Chicken Kebab with Pesto Sauce

Translation: Samar Yahya


– Kilo of boneless and skinless chicken breasts.

– Green Pepper.

– medium onions, finely chopped.

-1 tbsp ginger powder.

– 3 cloves of crushed garlic.

– 1/2 cup chopped coriander.

– 1/2 cup chopped parsley.

– 1 tsp salt.

– 1/2 tsp black pepper.

– 1/2 tsp cumin.

– 1/2 tsp chicken spices.

– 1 tbsp vegetable oil.


– Mix all the ingredients in the food processor and leave in the fridge for an hour.

– Form the mixture on wooden skewers.

– Put in the oven or on charcoal until cooked.

Pesto Sauce (Ingredients)

– Freshly chopped basil leaves (can be replaced with spinach, coriander or any green leaves…..).

– 1 Garlic clove.

– 1/4 cup grated parmesan cheese.

– Little of olive oil.


– Put all the ingredients in a food processor and mix well.

– Pour the pesto sauce on kebabs once they are cooked.


– Soak wooden skewers in water for 15 minutes before use.

– For tasty kebabs, wet your hand with a little onion and tomato juice while forming the kebabs.

– Chop chicken, and seasoned with the same marinating for Shish Kebab.

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