ENGLISHChicken Kebab with Pesto Sauce كتبه إقرأaccess_time24 / شوال / 1440 هـ 29 يونيو 2019chat_bubble_outlineضف تعليق Translation: Samar Yahya Ingredients – Kilo of boneless and skinless chicken breasts. – Green Pepper. – medium onions, finely chopped. -1 tbsp ginger powder. – 3 cloves of crushed garlic. – 1/2 cup chopped coriander. – 1/2 cup chopped parsley. – 1 tsp salt. – 1/2 tsp black pepper. – 1/2 tsp cumin. – 1/2 tsp chicken spices. – 1 tbsp vegetable oil. Method – Mix all the ingredients in the food processor and leave in the fridge for an hour. – Form the mixture on wooden skewers. – Put in the oven or on charcoal until cooked. Pesto Sauce (Ingredients) – Freshly chopped basil leaves (can be replaced with spinach, coriander or any green leaves…..). – 1 Garlic clove. – 1/4 cup grated parmesan cheese. – Little of olive oil. Method – Put all the ingredients in a food processor and mix well. – Pour the pesto sauce on kebabs once they are cooked. Tips – Soak wooden skewers in water for 15 minutes before use. – For tasty kebabs, wet your hand with a little onion and tomato juice while forming the kebabs. – Chop chicken, and seasoned with the same marinating for Shish Kebab.