ENGLISHKol Wa Shkor..The Oriental Delicious Dessert كتبه إقرأaccess_time10 / شوال / 1440 هـ 15 يونيو 2019chat_bubble_outlineضف تعليق Translation: Samar Yahya Oriental desserts are favoured in Ramadan, and one of these delicious desserts is “Kol Wa Shkor”, which are made from baklava dough. Ingredients: 1/4 kilo Phyllo (filo) dough 4 tbsp ghee Filling: 1 cup crushed nuts 1 cup of grated coconut 1 tbsp rose water Syrup 2 cups sugar 2 cups water 1 tsp lemon juice 1 tsp rose water Method 1 – Syrup: Add sugar to water and put on a low heat, stir until sugar dissolves, add lemon juice while boiling. Remove from heat and add rose water and leave it to cool. 2 – Filling: Mix sugar with nuts and coconut and add a tablespoon of rose water. 3 – Spread 4 sheets of filo dough, add the nuts and roll in a cylindrical shape. Cut into pieces of 3 cm length. 4 – Grease a baking tray with ghee and place the pieces evenly, leaving small spaces between them. 5 – Sprinkle hot ghee and bake in low heat oven until golden. 6 – Pour the cold syrup on the hot backed filo dough, garnish with nuts and serve.