Käsekuchen The Famous German Dessert

Translation: Samar Yahya

Käsekuchen is one of the oldest and most famous desserts in Germany that is served in almost all occasions.


Bottom layer (the dough):

300 g flour

200 g sugar

150 g ground almonds

150 g butter

2 eggs

Top layer (the filling):

500 g Labneh “Quark”

4 eggs

Canned apricots

200 g butter

200 g sugar


2 tablespoons of corn flour

How to prepare:

Bottom layer:

Mix and kneaded all ingredients, and place in the fridge for an hour.

Top layer

– Use electric mixer to mix butter with sugar, add the egg yolk bit by bit, and continue mixing.

– Mix milk with lemon juice, vanilla and corn flour, and add to the previous mixture.

– Beat the egg whites thoroughly for 2 minutes and add to the mixture.

– Put parchment paper in a baking tray and spread three quarters of the dough evenly, and place the rest on inner wall of the tray. Add the mixture over the dough and distribute apricot pieces on the surface, and bake for an hour.

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