Brazilian Coconut Candy

Translation: Samar Yahya

Brazil, is also famous for the best Brazilian and international desserts and delicious foods and drinks that make the people fall in love with the country.


• 400 g condensed milk

• 1 cup sweetened coconut flakes or unsweetened with added sugar

• 1 tbsp unsalted butter

• 1 tsp vanilla • Coconut for decoration

• Cloves for decoration.

How to Prepare :

– Mix the condensed milk with the coconut flakes and butter together in a non

-stick pot on medium heat until it becomes thick (about 7 minutes).

– Remove off heat, add the vanilla and leave it to cool at room temperature. Form the mixture into medium balls, and cover with coconut flakes.

– Serve coconut balls in small paper cups.

– Garnish with cloves (remove cloves before eating).

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