تخط إلى المحتوى الرئيسي
Translation: Samar Yahya
Pasta remains the easiest meal that combines lightness and delight.
Valuable Information about Pasta:
– Pasta was mentioned in the manuscript of Jerusalem in the fifth century BC.
– Italy is one of the most famous countries for producing and cooking Pasta; Rome is named ‘The Capital of Pasta’.
– There are some 350 shapes of pasta such as spaghetti, lasagna, and fettuccine.
Fusilli Pasta with Pesto Sauce
Preparation:
1 – Add spinach, basil, pine and olive oil in the blender and mix well until they become somehow crunchy paste.
2 – Melt butter in a saucepan over medium heat, add onion and garlic and stir until the onions become soft.
3- Add water and chicken broth to boil over low heat for 5 minutes until onion and garlic dissolve in the sauce.
4- Add the cooking cream and Parmesan cheese to boil until cheese melts and the sauce becomes soft and thick.
6- Remove from heat and add to Pesto sauce.
6 – Cook the pasta in boiling water, then drain.
7 – Add the sauce and peas on the pasta and stir gently.
8 – Simmer over low heat for 5 minutes until the peas become soft.
9- Serve hot on a large plate.
