الكيكة اليابانية ذات المذاق الشهي

The delicious
Japanese Cake

Translation: Samar Yahya

The Japanese sponge cake is fluffy and known worldwide as the Japanese cheesecake, and its unique preparation gives you a new experience of preparing cheesecake using a water bath to keep it light and fluffy

Ingredients

.1/3 cup whole milk
.1 cup cream cheese
.1/2 cup flour
.3 tbsp corn flour
.Yolks of 7 eggs
.Whites of 7 eggs
.1/2 cup + 1 tbsp sugar
.Hot water
.Icing sugar

Method
.Add cream cheese, butter and milk to a pot and cook

Remove the pot from heat and add flour, corn flour and mix and then add egg yolks, and vanilla and mix
.In a bowl mix egg whites till you get foam, then add sugar and continue mixing

.Add egg whites foam to egg yolks mixture and mix

· Put the mixture in a baking tray and put it in a wider mould where

.you can add hot water, bake in the oven for 50 minutes